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| Titles |
1919 Maclean's May Chocolate |
| Related Item |
Maclean's |
| Genre |
caffeine |
| Genre |
chocolate |
| Identifier |
1919 Maclean's May Chocolate.JPG |
| Note |
Chocolates - as a Dessert "PASS the chocolates again, please." They certainly give a finesse to the meal, which is a most decided improvement over the customary heavy puddings or fancy pastries. Good chocolates are quite the vogue now for the third course and as a tasty, profitable and beneficial dessert, their use is a most sensible custom. The many occasions on which chocolates can be served with relish and appreciation make them almost a household necessity. As delicate, delicious desserts--at afternoon tea--as a relish for luncheon--'mid the family circle in quiet hours--or at late suppers--chocolates may be served with excellent taste and good form. Chocolates are not a luxury. They are energy-producing food and can be eaten in your home with benefit to both old and young. Canadian-made chocolates have no superiors. Their high standards of quality and wholesomeness are obtained by purity in manufacture and the careful selection of all materials used. Serve Chocolates as a Dessert. They are a Splendid Food. |
| Abstract |
This is a medium-sized ad for Chocolate as a whole, by The Confectionery and Chocolate Industries of Canada. IT is suggested that chocolate can be a household item and regularly consumed, rather than a luxury. |