| Note |
"When bread is baked, some parts are split at the surface, and three split parts are beautiful, and in a peculiar way excite a desire for eating." - Marcus Aurelius, Roman Emperor. How this wise old Roman would have enjoyed Grape-Nuts FOOD. The bread of the Romans was whole wheat bread. That was centuries before millers, in order to make flour white, began robbing it of the outer shell of the wheat containing the vital mineral phosphates. Many present-day foods lack these mineral elements, and the lack is largely responsible for various ailments. In making Grape-Nuts of whole wheat and malted barley, the other shell of the wheat with all its rich mineral content - the phosphates - is retained. Grape-Nuts food comes from the ovens baked through and through - is ground into granules - crisp, sweet, and ready to eat direct from the package with cream or milk. Grape-Nuts food is delicious and wonderfully nourishing. "There's a Reason" |